![]() For measurements, see the recipe card below. This section explains how to choose the best ingredients for oven baked brussels sprouts, what each one does in the recipe, and substitution options. The perfect side dish for a special occasion, holiday celebrations, or cold-weather comfort food.Crispy, browned outer leaves, with a tender inside. ![]() For an extra fancy touch, sprinkle grated parmesan cheese over hot finished sprouts.Why You’ll Love This Oven Roasted Brussels Sprouts Recipe Cook evenly, roasting until slightly crispy, yet still tender and golden brown. Roast brussels sprouts for 35 minutes at 400º. ![]() ![]() Time to Roast: Place the sheet pan with the seasoned brussels sprouts in the oven. Season with salt and pepper before adding to the oven. Arrange the sprouts cut side down in one layer on the prepared baking sheet. Next, transfer the seasoned Brussels sprouts to a parchment paper-lined baking sheet pan or cast-iron skillet. Then toss the brussels sprouts until evenly coated with olive oil and salt, mixing thoroughly after each addition. Season the Brussel Sprouts: Toss the halved brussels sprouts with lemon juice, garlic, and chopped red onion (optional, if you desire) in a large mixing dish. Remove the root ends and any rough or unusable outer leaves from brussel sprouts. Wash, Trim and, Chop the Brussels Sprouts: Wash and dry the Brussels sprouts. Doesn't that sound amazing?!ĭrizzle a little hot honey over the oven roasted brussels sprouts and BAM! You've got yourself a pretty tasty sweet and spicy side dish.Ģ Tablespoons Fresh Garlic (finely chopped, 3-5 cloves)ġ/ 4 teaspoon Freshly Ground Black Pepper Optional: Finish by tossing with balsamic vinegar, crumbled bacon bits, and salt. Get ready to take your roasted sprouts to the next level by trying this instead:īring out the flavors in these little green beauties by not using lemon juice and cooking as directed. Try These 2 Ways to Cook Brussels Sprouts Simply keep the stalks of your brussels sprouts in a bowl of water to prevent them from drying out and preserve moisture. Do You Need to Soak Brussel Sprouts Before Cooking? I personally do not in this oven roasted recipe, but you can if you prefer. Should You Blanch Brussel Sprouts Before Roasting? Whole sprouts will lose their flavor and moisture as they age, so it's best to keep them on the stem as long as possible. Store them as you would fresh flowers: in freshwater, then remove them with a knife before cooking. Brussels sprouts on the stalk will keep for a longer period of time than loose sprouts. They should last about two weeks, but the sooner you eat them the sooner they will taste good! On the Stalk Brussels Sprouts - How to Buy and Store Remove any rotted or loose outer leaves and place your unwashed Brussels sprouts in a zip-seal bag or produce bag and refrigerate. Also, select sprouts that are bright green in appearance and firm to the touch. Avoid any that have leaves that appear dry, yellowish, and have black spots on them. If you are buying them loose, make sure the leaves around the sprouts look fresh and crisp. Loose Brussels Sprouts - How to Buy and Store Although they are readily available all year, it is preferable to get them during the peak season. They are harvested before they open into flowering buds and usually have a thick stem with lots of leaves, so don't be fooled by their stumpy appearance! When is the Best Season to Buy Brussels Sproutsīrussels sprouts are at their best in the fall and early winter. How to Buy, Store, and Prepare Brussels Sproutsīrussels sprouts are typically eaten during the holiday season, but they're actually delicious year-round.
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